WHO WE ARE
It’s not about being the largest—it’s about being the best. At MXN Wines, we’ve built our reputation by setting uncompromising standards for quality and service.
As trusted suppliers, we focus on our people, our products, and our partnerships to deliver excellence every step of the way. While we’re proud of what we’ve achieved, we are always striving to raise the bar even higher. For us, it’s about continuous improvement and ensuring our clients experience the very best in wine supply.
OUR PEOPLE
Each member of MXN Wines is dedicated to delivering unmatched service, from our knowledgeable sales team who craft seamless solutions to our logistics experts ensuring smooth, timely deliveries. Together, we create a foundation of trust, passion, and dedication to excellence in the wine supply industry.
OUR VALUES
At MXN Wines, we pride ourselves on delivering the best quality and value to our customers. Our dedicated team of buyers constantly sources the finest wines at competitive prices, ensuring you receive exceptional value. With a curated portfolio of wines that we are truly proud of, we are committed to excellence in every bottle.
Our Mission: To cultivate the land as well as the community, offering unique products.
Our Vision: To connect with the Earth, tocelebratelife.
THE ORIGIN
The history of wines in Mexico is naturally linked to the Missionaries who introduced the vines, olive trees and other Mediterranean species when they arrived to Baja California, and when the history of Santo Tomas began.
THE BEGINNING
1870
Loreto Amador acquires the land of the former Mission of Santo Tomas and starts producing wine commercially.
THE EXPANSION
1930
In the 1930s General Abelardo L. Rodriguez (temporary governor of Baja California) bought the winery and hires Esteban Ferro (born in Piedmont) the first winemaker in Mexico.
MODERNIZATION
1962
Elias Pando, business partner of Abelardo Rodriguez, acquires the company.
Aiming to create world class wines, Mr. Elias Pando keeps working with the Enologist Dimitri Tchelistcheff, son of the famous Andrei Tchelistcheff, who introduces: Stainless steel tanks, 225 l.
American oak barrels (Quercus Alba), and cold stabilization.